The experience will start with a tour of the “La Boquería” market, the largest public market in Barcelona, where the guide will tell you about the traditional foods and also the most popular Catalans products.
Next, head to the private home of a professional chef for a comprehensive, hands-on cooking class. Learn a variety of traditional Spanish recipes for dishes such as paella, patatas bravas, and several kinds of tapas. Taste as you go along and listen to the chef explain how to use important regional ingredients such as olive oil, tomatoes, and herbs.
Before starting the cooking class, you will have the chance to try ten tapas from different cities in Spain, and the chef will give a brief explanation of the origins of each ones.
We will start the cooking class where you will learn how to make seafood Paella, Spanish omelette and Catalan cream.