Dynamic of the group:

• Welcome to the participant with snacksand drink while you cook.
• A brief introduction of the activities will be made.
• Every participant will have an apron, a table with space, with the materials, the ingredients and the food for cooking the meal.
• Will count with the help of an assistant and chef, who is the one in charge to give the directions to the team in the elaboration of the recipes.
• When the meal is done, the participants will move to the dining area where they will sit at an imperial table to eat the meal they have prepared.
• Event’s length: four hours approximately.

Proposal/Tasting menu for this workshop:

• Tender sprouts salad with goat cheese, walnuts, romesco and modena vinaigrette
• Risotto with mushrooms, tender garlic and asparagus
• Fillet of sea bass with brunoise of vegetables and vinaigrette
• Wafers with cream and seasonal fruit
• Accompanied by fine wine with denomination of origin, mineral water, beer, Coca-cola.
• Coffee or tea.

Primer Pago: 20% ( + Extra 193,82€) = 439,44€

Fecha del evento: Martes 8 de Mayo, 2018.

Horario: 7.30 pm